Monday I went to Disneyland with my hubby, sister and 3 yo. I heard that the Blue Bayou, a restaurant located at the entrance of the Pirates of the Caribbean ride, was the best place to eat at Disneyland, and I was intrigued by its location. I made a 1:30 PM reservation but we had to wait an additional 45 minutes for a table on the water, with a view of the ride and the boats going by. It seems like a waste of time, but I was so tired by then that I welcomed the “down” time.
The restaurant was nice, it was cool being inside the ride, and the nocturnal ambiance made for a potentially relaxing atmosphere. Unfortunately the brisk – even if friendly – service, made relaxing difficult. The waiters clearly wanted you to get out ASAP. Food was brought to the table a couple of minutes after ordering, drinks were replenished every few minutes, dishes were removed even before everyone was done with lunch. I can understand the need to turn tables, the wait outside is very long, but it complete defeats the purpose of going to the restaurant: relaxing after a morning (or day) of unstopped activities. For that reason, I would not go again.
The food was better than I expected, though my expectations were low. I had the famed Monte Christo sandwich (a turkey, ham and cheese sandwich deep fried, sprinkled with a bit of powder sugar and served with some fruit preserve and pasta salad) and it was good, though too rich and it had the flavor of having been cooked in too-old oil. I could only finish half of it and I’d suggest splitting it with someone else.
Kathy was happy with her prime rib, but I thought it tasted like a typical buffet prime rib – at $18, it wasn’t a typical buffet price but this is Disneyland after all. Mike liked the jambalaya but it was very spicy. He didn’t mind that, but it made it impossible to taste the individual ingredients.
I’ll write a real review and post it at http://www.marga.org/food/rest/bayou.html, though I won’t have much more to say than what I’ve written here.
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