My international cooking project has been on hold for several months. A difficult pregnancy and a small baby are not really conductive to entertainment. But I miss it, and I want to get through those damn “B”s so I’ve planned a couple of international dinners in the next few weeks (Bahian and Berber) and decided to make this “Bolivian” week at the Marga household. Rather than cook a whole Bolivian dinner for my family, however, I decided to try a different dish every other night or so. I started last night by making Picante de Pollo or Spicy chicken, an easy yet very typical dish. I’d been meaning to make it for quite a while, but finding yellow pepper (aj
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