For Mother’s Day Mike decided to get us lunch at Gregoire and have us had a pic-nic lunch at Muir Woods. It was a rainy day, however, so we decided to eat the food in the car instead. Fortunately most of it lent itself to it. It was all delicious.
I couldn’t really see the cheese or the mushrooms in the cheesteak sandwich ($7.50), but the chopped beef was bursting with flavor, it reminded me of the taste of steak in Argentina. The lamb in the roasted lamb sandwich ($7.75) was also very tasty and “lamby”. Sharing half of each sandwich kept them from getting boring. Once again we loved the potato puffs ($4.25) and were less thrilled by the potato gratin ($4.25). I think next time we should try the french fries. I liked the mango red pudding ($3.75), it had a fresh, satisfying mango taste, but it became easily overwhelmed by the tartness of the berry coulis. They just didn’t go well together. Mike liked the chocolate mousse ($3.75) but it reminded me of the chocolate mousse I used to make when I was a kid out of a children’s cooking book.
Gregoire’s menu changes monthly, so if you want to enjoy these sandwiches you’ll have to do so in May 🙂
