Saturday night we had our friends Aamani and Kavin over for dinner. Kavin is a vegetarian and, of course, I wanted to make a menu that would be appealing to him. I wanted to integrate the dinner with my international cooking project but, alas, there are not many cuisines that are vegetarian friendly. I consulted my friend Regina, a semi-vegetarian herself, and she suggested Indian, Ethiopian or Mediterranean food. Indeed, she said I could make a vegetable couscous. And that’s when lightening struck – couscous, North Africa, Berbers. As I am working (still) on the “b’s” this seemed providencial. As it was, I did not have Berber cuisine in my list of cuisines to cook – and even today I’m not sure if there is such a thing as Berber cuisine distinct from North African cuisine – but it was easy enough to add it. After some time searching for recipes online I found enough to make a whole menu.
The food was all delicious, Aamani and Kavin were very impressed and I have a couple of new recipes to incorporate into my repertoire.
You can find my Berber menu at http://www.marga.org/food/int/berber/
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