Marga's Food Blog

I eat!

Dictionary of Bolivian Food

August 4, 2006 / / 3 Comments

Pork chops in orange-pepper sauceOne of my readers, a Bolivian living in Japan, was dismayed at my feelings about Bolivian food as represented on the page on the matter. She understood how difficult it was to get inspired by a cuisine when you can’t understand half the ingredients and dishes you come across. So she helpfully sent me a “dictionary” of Bolivian food, describing dishes and ingredients.
I cannot help her enough, and I that I’m speaking for many people who will come across this page searching for this information.


Chajcho is a kind of thick soup, with vegetables or chu

Please follow and like us:
error
fb-share-icon
fb-share-icon

Feedback

3 Comments

  1. Anonymous

    You need to put the recipes onthis site also.If I find recipes,I am sorry for that last comment.

    Reply
  2. Carmen

    Just mentioning that is ” spice sauce”, or Locoto is like “paprika”, is not a a descrition, paprika is a diferent type of spice, there are hundreds od spices and the the use of certains ones is what makes a dish special or typical of a region.
    For anybody looking for real Bolivian food , use Bolivian Lanic, or other searches in the Bolivian web pages.

    Reply
  3. walter

    locoto is like chile cerrano from mexico

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© 2025 Marga's Food Blog

Theme by Anders Noren — Up ↑

RSS
Follow by Email
Facebook
Pinterest
fb-share-icon
Telegram
WeChat
WhatsApp
Reddit
FbMessenger
Copy link
URL has been copied successfully!