I bought this wine because “Katz” is Mike’s name, not knowing absolutely anything about it, not even what kind it was. I wasn’t planning on drinking it tonight, but I realized at a late hour that the recipe I was making called for white wine, and I had this one already chilling. Alas, only later I found out that many Qualitatswein are late harvest wines, more fit to be served as dessert than with a meal. Indeed, my first thought when I started sipping it is that this would make a good dessert wine.
The bottle does not indicate what type of Qualitatswein but it’s not terribly sweet. Or rather, I thought it was very sweet when I opened it, but it mellowed out after dinner. It’s very floral, with strong fruit overtones – peaches and apricots – and a very smooth finish. It’s pretty good as an after dinner drink and I’d have it again.
Mike, OTOH, thought it almost tasted like a Chardonnay and he did not think it tasted like a dessert wine at all. Granted it was considerably less sweet that the majority of these. He thought it was easy drinking, and not that sweet.
I bought it at TJ’s, and I *think* I paid $7-8 for the bottle.
-
Search It!
-
Recent Entries
- Munching Around the Bay: The Gurkha Kitchen
- San Leandro Bites: Fieldwork Brewing
- Locale Review
- Meal Kit Reviews: Gobble is Great for Those in a Hurry
- San Leandro Bites: Mai Thai
- Tate’s Walnut Chocolate Chip Cookies review
- Signature Select French Toast Sticks Review
- Harry & David Pop! Cinnamon Caramel Popcorn Review
- Guolis Conitos Review
- Meal Kit Reviews: EveryPlate is Pretty Good for the Price
-
Links
- All my food links
- Broadmoor to Bayfair
- Granny's & Gladys' Recipe Book
- Marga's Best Recipes
- Marga's International Recipes
- Marga's Website
- Morsels and Musings
- Restaurant Reviews: Bay Area
- Restaurant Reviews: Elsewhere
- Restaurant Reviews: San Leandro
- San Leandro Talk
- Tea Houses
- The Cook's Thesaurus
- Vox Publica