Tonight I made chicken with prosciutto, rosemary, and white wine, from an epicurious.com recipe. It was delicious. The sauce was intense, with bold flavors, and went great with the chicken. The chicken, by itself, was plain enough that my kids would eat it.
It was also fairly easy to make, all I had to chop was the prosciuto, the garlic and the rosemary (no onions). Definitely a keeper.
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