A couple of nights ago I made this recipe for braised bbq spareribs. I thought it was OK – Mike really liked it.
I was happy to find the recipe because it’s winter and I don’t want to have to BBQ outside – most recipes for ribs require a grill. IT was also extremely simple to make.
I cooked them for a little over 1 1/2 hours, they probably needed more time. They weren’t as tender as I would have liked and they were still a little pink. I coated them with E&J’s BBQ sauce which, IMHO, is the most delicious BBQ sauce out there.
In all, I may try to make them again, but I might also look for another recipe.
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