I made this recipe for honey and vinegar-braised short ribs a few days ago (sorry, no pictures). I really love short ribs and I’m hoping to find the definitive braised short ribs recipe some time soon. Unfortunately this was not it. The sauce was very good – and there was a lot of it, even though I had decreased the recipe by 1/3rd, but it wasn’t out of this world. It also didn’t really infuse the ribs with enough flavor. All in all, I liked it – but not as much as other recipes. I probably won’t make it again – and will continue my search for the best braised short rib recipe ever. If you think you have one, LET ME KNOW!.
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