I spent yesterday cooking. It’d been a long time since I’d spent much time in the kitchen – I haven’t had a dinner party in a very long time. I didn’t last night either, but I made a whole Cameroonian menu for Mike and I (the girls, of course, did not want to touch anything but dessert, and they had chicken noodle soup instead). It was only 3 courses and fairly easy to make.
Harder was the boeuf bourguignon I made following Julia Child’s recipe. It wasn’t hard per se, just took a while. Same thing for a bolognese sauce I made that I will serve over pasta later this week (tonight we’re eating the beef).
I still have more cooking for this week – I’m planning on making a chicken dish with prosciutto and rosemary as well.
Recipes for all as soon as I put them up.
