I made this recipe for Pomegranate Khoresh (basically a chicken in pomegranate) sauce last night. It was too sweet for me, even though I’d use a little bit more than half of the sugar they recommended, and eating it was actually a chore. But Mike really liked it and even had seconds.
I served it with rice, but I think it’d gone better with couscous. I think couscous is just a better base for sweet stews.
I don’t think I’ll make it again, but if you have a couple of bottles of pomegranate juice lying around, this may be a good way to use them.
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