Cookbooks I own

I’ve decided to make a list of the cookbooks I own, so I don’t have to search all over the place to see if I have one in particular. It’s a time consuming task, but c’est la vie.
General Cookbooks
Bay Wolf Restaurant Cookbook – by Michael Wild et all
Better Homes & Gardens New Cookbook – 1953
Frugal Gourmet – by Jeff Smith
The Frugal Gourmet Cooks with Wine – by Jeff Smith
Joy of Cooking – by Irma and Marion Rombauer Becker Rombaucher
Specialty Cookbooks
The Barbecue! Bible – by Steven Raichlen
All About Braising: The Art of Uncomplicated Cooking – by Molly Stevens
The Fabulous Fondue Cookbook – by Carmel B. Reingold
Ben & Jerry’s Homemade Ice Cream & Dessert Book
The Frugal Gourmet Celebrates Christmas by Jeff Smith
Children’s Cookbooks
Great Girl Food: Easy Eats & Tempting Treats for Girls to Make – by Jeanette Wall
Better Homes and Gardens New Junior Cookbook – 1997 edition
Kids’ Party Cookbook! – by Penny Warner
Ethnic Cookbooks
The Frugal Gourmet on Our Immigrant Ancestors – by Jeff Smith
Bon Appetit Tastes of the World
Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines – by Elisabeth Rozin
Unusual Acadian Recipes for the sweet tooth – by Mercedes Vidrine
The Africa News Cookbook: African Cooking for Western Kitchens – by Inc. Africa News Service
The Africa Cookbook – by Jessica B. Harris
The complete American Housewife – 1776 – by Julianne Belote
British Museum Cookbook – by Michelle Berriedale-Johnson
Las Recetas Económicas de Doña Petrona – by Petrona C. de Gandulfo
The Balkans Cookbook – by Jugoslovenska Knjiga
The Basque Table: Passionate Home Cooking from One of Europe’s Great Regional Cuisines – by Teresa Barrenechea
The Basque Kitchen: Tempting Food from the Pyrenees – by Gerald Hirigoyen
Cocina Vasca – by X. Costa Clavell
Traditional Bulgarian Cooking – by Atanas Slavov
Caribbean and African Cookery – by Rosamund Grant
The Complete Book of Caribbean Cooking – by Elisabeth Lambert Ortiz
Sky Juice and Flying Fish: Traditional Caribbean Cooking – by Jessica B. Harris
Coastal Carolina Cooking – by Nancy Davis & Kathy Hart
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome – by Jeff Smith
Danish Cookery – by Susanne
Natural cooking the finish way – by Ulla Käkönen
A Taste of Florida – by Dorothy Chapman
The French Chef Cookbook – by Julia Child
Monet’s Table: The Cooking Journals of Claude Monet – by Claire Joyes
Green Cookery – by Marin
Authentic Indian-Mexican Recipes – by William Hardwick
Prashad-Cooking with Indian Masters – by J. Kalra (Author)
Best Ever Indian Cookbook – by Mridula Baljekar et al.
Indonesian Regional Food and Cookery – by Sri Owen
The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen
The Korean Cookbook by Judy Hyun
Mediterranean Cooking – by Paula Wolfert
Great Book Of Couscous – Classic Cuisines Of Morocco, Algeria And Tunisia – by Copeland Marks
Book of Middle Eastern Food – by Claudia Roden
Savor the Flavor of Oregon – by Junior League of Eugene
Tradewinds And Coconuts: A Reminiscence And Recipes From The Pacific Islands – by Jennifer Brennan
Las Mejores Recetas de la Cocina Peruana – by Mirza Vasallo González
Philippine Fiesta Recipes – by Leonarda R. Belmonte and Perla B. Del Mundo
Polish Cookbook – by the Culinary Arts Institute
Traditional Quebec Cooking – by Micheline-Mongrain-Dontigny
The Romanian Way of Cooking – by The Geroy’s of St. Mary’s Romanian Orthodox Church in Ohio
Russian Cooking – no author
The Foods and Wines of Spain – by Penelope Casas
Delicioso! The Regional Cooking of Spain – by Penelope Casas
Tapas: The Little Dishes of Spain – by Penelope Casas, 1987
The Elegant Taste of Thailand: Cha Am Cuisine – by Sisamon Kongpan and Pinyo Srisawat
The Complete Book of Turkish Cooking – by Ghillie Basan
Time-Life Foods of the World collection
American Cooking: The Northwest
The cooking of the British Isles
The Cooking of the Caribbean Islands
The cooking of Provincial France
The cooking of Germany
The cooking of Italy
The Cooking of Japan
Latin American cooking
Middle Eastern Cooking
The cooking of Scandinavia
The cooking of Spain and Portugal
The cooking of Vienna’s Empire

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