Chicken with lemongrass sauce from epicurious. Mike liked it, I thought it was OK but I couldn’t really get the lemongrass in very small chunks, even though I have a good food processor. And the little lemongrass stalks were pretty unpleasant to chew. I wouldn’t make it again.
I made this roast chicken w/ rosemary orange butter recipe last night. Perhaps it would have been good with the sauce, but the vegetables burnt (my fault, I forgot to stir them), so I couldn’t make it. Without the sauce the chicken was pretty tasteless. My regular rotisserie chicken is better.
As usual, I’m just recording this so if I come across the recipes again, I will know not to make them.
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