This morning we had another library sale, and as usual I bought a bunch of cookbooks. Cookbooks that I have nowhere to put in my house (what a convoluted sentence). Here they are:
Coastal Carolina Cooking – by Nancy Davis & Kathy Hart
The Cooking of Japan [Foods of the World Series]
The Frugal Gourmet Cooks with Wine – by Jeff Smith
Monet’s Table: The Cooking Journals of Claude Monet – by Claire Joyes
Natural cooking the finish way – by Ulla Käkönen
Savor the Flavor of Oregon – by Junior League of Eugene
Tapas: The Little Dishes of Spain – by Penelope Casas, 1987
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