I have just posted three new menus from my International Cooking project. They are:
–Auvergnat
Amazing food from this region in France. I didn’t cook it earlier because I hadn’t been able to find recipes.
–Colonial
Surprisingly modern food from colonial America
–CuraƧao
A journey from Asia to Africa that is very Caribbean
In the next few weeks I’ll be working on Champenois, Comorian and Corsican recipes.
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