I have just posted three new menus from my International Cooking project. They are:
–Auvergnat
Amazing food from this region in France. I didn’t cook it earlier because I hadn’t been able to find recipes.
–Colonial
Surprisingly modern food from colonial America
–Curaçao
A journey from Asia to Africa that is very Caribbean
In the next few weeks I’ll be working on Champenois, Comorian and Corsican recipes.
Please follow and like us:
Leave a Reply