I made lamb chops from this epicurious.com recipe last night for the adults, given the lamb chops were on sale at Lucky’s for 50% off. I followed the recipe exactly, with the exception of using unfiltered apple /juice/ rather than /cider/ – because I could either get filtered cider or unfiltered juice. The results were quite good, but not spectacular. I’m not sure that there is a spectacular way of preparing lamb chops, though 🙂 Still, next time I’ll try something else.
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