Mika made pancakes all by herself this morning! It’s the second time she makes them, but last time she wasn’t very clear about directions/proportions. She didn’t relize that 1/4 cup of sugar was different from 4 cups of sugar 🙂
This time we took out all the ingredients together (good thing, because I put something in a jar that looks very much like coarse sugar – I don’t know what it is, but I suspect a dangerous chemical), and we went over the proportions (what is a cup, what is a tablespoon and what is a teaspoon). The result was that she did very well – she even remembered that we needed to include sugar, which I’d left out when I copied the recipe!
The pancakes came out great, very fluffy and great tasting! We didn’t have any maple syrup (a visit to TJ’s is in order), but we ate them with a strawberry sauce and whipped cream. The strawberry sauce was great, all I did was put a bunch of washed, cut strawberries in the blender, add a little bit of water and some sugar. How much of each will depend on your strawberries (how sweet they are) and blender. Mika really liked the sauce (I did too)! By itself, is also healthier than maple syrup – and cheaper! I learned the “recipe” in a cooking class on sauces I took at the Castro Valley Adult School.
This time I actually cooked the pancakes myself, I’m a little weary of letting her cook by herself now. She’s still a bit too short to comfortable see and handle pans on top of the stove and, like her mom, she can be a little clutzy.
She wants us to have a tradition of Saturday morning pancakes. I know that traditions are really important for kids, and our lives are pretty disorganized, so that may be a nice thing to do.
