I think that with my finishing of this Cypriot Menu I’m off the Mediterranean for a while – though I still have to make desserts from the Baleares to finish off the area. I ate a lot of Mediterranean food in May and June: Balearic, Cretan, Cypriot, Corsican, Caprese and Catalan. Though Mediterranean food is great, I can’t say that I’m sorry to leave this region to explore others.
Marga’s International Recipes.
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