I just came back from our semi-annual library sale, and this time I didn’t buy many cookbooks, and I didn’t have any “finds”, but I think I did OK. I got:
–The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen
–The Foods and Wines of Spain by Penelope Casas
–Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines by Elisabeth Rozin
–Cocina tradicional mexicana by Blanca Nieto
I also got two children’s cookbooks:
–Better Homes and Gardens New Junior Cookbook – 1997 edition
–Kids’ Party Cookbook! by Penny Warner
and finally, a food writing book:
–The Soul of a Chef: The Journey Toward Perfection
They are all in pretty good shape, and I’m quite happy.

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