Last night I made Sumac Skirt Steak with Pomegranate Reduction from an epicurious.com recipe. It was a fairly quick recipe to make, but I wasn’t thrilled with it. I did overcook the pomegranate juice somewhat, but my biggest problem is that the flavors of the spice rub and sauce hid those of the meat.
Mike really liked the dish, though. I’m mentioning it here, but I won’t cook it again.
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