Last night I made Hirigoyen’s Basque chicken, a dish I hadn’t made in several years. I can kick myself asking why not. It was absolutely delicious – even better today, when I had the leftovers. It’s amazing to me, once again, what the French/Basques can do with such few ingredients.
Most importantly, the kids (reluctant to try it at first), LOVED it. Mika couldn’t stop praising it and telling me what a good cook I was. And the dish is quite easy to make. So I really should make it more often.
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