Slowly but surely I’m continuing in my international food project. For the last fifteen years I’ve been coking foods from different world cuisines, alphabetically. I’m still at the “G’s”. It may not seem like much, but in these fifteen years I have explored 134 cuisines and cooked 441 recipes – and more are coming!
I just uploaded a few cuisines I’ve been working on in the last couple of months (or more). They are:
Among the best recipes from these cuisines there is a Bavarian onion pie to die for, a simple and delicious Bordelaise chicken and a great stewed beef.
Check them out!
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