After months of inaction, I’ve uploaded the last three cuisines I’ve finished cooking:
My Eritrean menu included an Italian-inspired bread salad, a beef stew and a spongy bread.
My Ghanaian food adventure gave me a yummy meatball stew, a chicken and plantain stew and cake
The Guatemalan dishes I cooked, also a beef and a chicken stew, were better than the food I ate during my honeymoon!
Next on the agenda, Guadeloupean, Bissau-Guinean and Granadian food!
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