These are three more “make up” cuisines I explored recently, which I had skipped when I originally cooked “C” and “F” cuisines, several years ago by now.
For Chiapas, I made a delightful Pollo en Frutas
For Coahuila, I made much less successful but literal enchiladas
and for Florence, I made a pasta & beans dish and a braised beef dish.
Check them out!
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