I made this vegan egg wash to brush on the mushroom Wellington I made for Christmas Eve Dinner. It worked beautifully. The aquafaba is the water from a can of chickpeas. You can use the chickpeas as a snack.

Ingredients

  • 1Tbsp aquafaba
  • 1 Tbsp unsweetened almond or cashew milk
  • 1 Tbsp vegetable oil
  • 1/2 tsp maple syrup or brown rice syrup

Instructions

Whisk all ingredients together. Brush over pastry requiring an egg wash.


Adapted from Nicole’s recipe at Delicious Every Day.

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