My daughter had a craving for zucchini tonight (!), and I didn’t really have many ingredients to work with. So I sauted succhini slices in some olive oil with some chopped garlic (I used 2 cloves but should have used 4), cooked some chickpea pasta, and then added it to the pan. The zucchini had started to caramelized by the time I added the pasta and it was pretty sweet. I added some fresh thyme, and my daughter was quite happy with the results.
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