Review: Plated’s Chicken, Goat Cheese & Spinach Salad

Rating: 9/10

There was nothing complicated about this kit for Chicken, Goat Cheese & Spinach Salad with Shallot-Date Chutney, but I really enjoyed it – despite the fact that by the time I made it I was missing a couple of ingredients (my daughter ate the apple meant for the salad as a snack, for instance).

The date-shallot chutney was a new flavor for me, and I appreciated it. I made the kit almost a week after I got the box, and the ingredients were still fresh. All in all, I was very pleased.


My only complaint is that I think the portion was a bit small (or I was particularly hungry).

I paid around $16 for the kit, or $8 a serving – using a “come back” promo I got in e-mail. It was a good price for the quality of the food.

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1 Comment

  1. Diane Tobin

    I have been searching for this recipe for two years. I lost the recipe card from Plated. Could you publish it or send it to me? I would truly appreciate it!!

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