As I make my way cooking and eating food from “H” cuisines, I’ve “finished” four more:
Hakka
I made two very tasty chicken dishes and a vegan noodle dish.
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Hmong
I did great with the meat dishes – the vegan dishes weren’t as good.
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Honduras
Not my most successful cuisine, but I made steak, chicken & rice and coconut buns.
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Hyderabad
This incursion into a regional Indian cuisine had me cooking chicken curries, a biryani and a dal.
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