Though Bara’s Deli has been in San Leandro since the ’80’s and we’ve lived here for over 20 years, I didn’t try it until recently. It’s not in “our” part of town – though it’s pretty close by -, and there were other closer sandwich places. Still, I’ve heard good things about them and when, a few weeks ago, I was looking to try a Reuben sandwich, I decided to give them a try. And then another.
So far, I’m fairly happy. These are not the best sandwiches I’ve ever tried (that distinction goes to Giugni’s Deli‘s in St. Helena where, granted, I haven’t eaten in a decade but whose sandwiches were great for the two decades before that), but they were very good anyway. The sandwiches look a bit small, but they are quite substantial and they definitely won’t leave you hungry – if you can finish the whole thing.
I’ve had the Reuben twice now, and while it’s still the only Reuben ($11) I’ve ever had, I liked it a lot. The meat to cheese to sauerkraut to bread ratio was perfect, it was a very well balanced sandwich, and made me a fan of Reubens. I just ordered the ingredients to make some myself. I’m actually not sure if this sandwich is meant to be hot – both times it came in the same bag with another hot sandwich, but it works well either hot or cold.
My husband had The Hangover from their specialties menu ($11.25), a sandwich consisting of “hot roast beef, Swiss cheese, red onions, jalapeños, mayo, BBQ sauce on Dutch crunch.” We both liked it very much, again the ingredients were well balanced.
I was less enthused by the meatballs. I had a meatball sub ($10) one time and a side order of meatballs ($6 for a small) another. The meatballs are small, are too salty and they otherwise have a very generic taste. I wouldn’t be surprised if they were commercial rather than made in house. They are a bit too dense and just not particularly tasty.
The caprese panini ($9) was better. Again, the ingredients were in the right amounts to balance each other and the bread, and the whole sandwich was tasty. My daughter – who ended up eating it – would have preferred fresh basil (in season now) to pesto, but that’s not a big deal.
A “make your own” roast beef sandwich ($10.50) was good and had ample meat.
The one real disappointment was a side of macaroni salad ($3.50) which was just a waste of calories.
In all, we’ll continue ordering from Bara and I look forward to trying other sandwiches.
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