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My second Gobble meal kit this time was a little disappointing in its simplicity. I have no one to blame for this but myself, as I was the one that selected it, but it was the sort of meal that I could put together on my own without the need of a meal kit.
It consisted of a miniature top-sirloin steak, multi-colored carrots, sweet peppers and a slice of onion, a small jar of chimichurri sauce and some pepitas. All I had to do was cut the carrots in two, put the veggies in the oven with some chimichurri sauce and saute the steaks.
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Because the meal was so simple, it all came to as how good the chimichurri sauce was. As an Argentine, I can’t say I was impressed. It was very tangy and didn’t really taste like chimichurri. If it had any oregano at all, I couldn’t taste it.
So the meal was OK, but it didn’t wow me. I should mention I cooked it 6 day after I got it and all the ingredients were still fresh.
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