Trader Joe’s makes these crisps in several flavors: fig & olive, strawberry & jalapeño, stollen – a raisin & lemon and orange peel holiday flavor – and raisin rosemary. I tried the latter and I’m a fan.
These bready looking crackers are very, very crispy – though buttermilk is their first ingredient. They probably need a bit more salt, though I imagine that’s supposed to be provided by whatever you dip them in. I very much liked the hints of rosemary flavor and the sweetness of the flavor.
I ate them with hummus, which wasn’t the best combination, as the flavors didn’t really meld, but I think they’d be great with cheese. I’ll definitely get them again.
They were $4 at our Trader Joe’s.
Ingredients are buttermilk, wheat flour, cane sugar, sunflower seeds, raisins, flax seeds, millet, sesame seeds, baking soda, salt, dried rosemary and black pepper. They have 90 calories per 11 crackers, with 16 g carbohydrates, 6 g sugar, 125 mg sodium, 2.5 g of fat and 3 g of protein. They’re made in Canada.
See reviews for other Trader Joe’s products.
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