It’s all about the deep fried crust
I don’t think it was until I tried this Roasted Garlic & Pesto Pizza with Deep Fried Crust ($6) that I came to the realization that I don’t really like pesto. I always thought I did, though I could never quite get it right when I tried to make it, but I think it might be too bitter for my taste buds – at least at this stage in my life.
In all, I can’t say I enjoyed the pizza. In the areas without the pesto, it was pretty “blah”. It didn’t have much flavor – the lack of tomato sauce was really felt here. In the areas with the pesto, it was too bitter and salty. The one redeeming quality was the crust, which was pretty good – though not out of this world – particularly when dipped in honey mustard dressing .
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