Like pretty much everyone in the whole world, my kids love pasta. Alas, I wish it was more nutritious – so whenever I can find some pasta that seems better, I give it a try.
Barilla veggie pasta is made with zucchini and spinach pure and supposedly gives you a full serving of veggies. However, it doesn’t have any more fiber than regular pasta – perhaps because it’s not made with whole wheat. It does have some vitamin A, though I think it may be better to get this by adding some shredded carrots to the pasta sauce you’re using (something which I just thought of, so never tried – but will now). Still, substituting this pasta for regular pasta is a painless way to get a bit more nutrition.
There are some minuses, however. Now that Barilla has abandoned its anti-gay practices, the main one is the price. It can cost about twice as much as bargain regular spaghetti brands, and it costs 25% more than the regular Barilla pasta. However, it’s still far cheaper than other enhanced pasta brands. It’s sold in a 12 oz package, which is perfect for a four-person family, but may be too little for larger families.
In all, I’ll probably buy it, particularly when it’s on sale, though I’d like to try the more nutritious brands as well.
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