It might seem like my International Food project is dead, given that I’ve been working on it for 19 (yes, you read that right, NINETEEN) years and I haven’t even finished the “Hs”, but I’m still working at it. Slowly, very slowly – obviously.
I just added some new cuisines to the list, and some have pretty good recipes, so check them out.
Gascony
Here I found a satisfying roasted chicken and a delicious apple pie recipe.
Gibraltar
Did you know “the rock” has its own cuisine? And a pretty good one at that. From shashouka, to rosto to french toast, Gibraltarians eat very well.
Hangzhou
It’s all about the dongpo
Hidalgo
The pastes were most traditional, but I just fell in love with the chicken stew.
Hungarian-American
This wasn’t the most successful cuisine I’ve cooked, but it introduced me to “American goulash”
