When I make burgers I like going beyond the traditional and trying different variations. Oftentimes this means stuffing them. Stuffing them with blue cheese and goat cheese have worked, but my latest attempt at stuffing them with mozzarella cheese and green garlic was less successful. I based my recipe on an epicurious recipe for Veal burgers stuffed with mozzarella cheese. Alas, I used ground beef instead of veal, green garlic instead of green onions and thyme instead of sage. The result were burgers that were good, but not special. The devil may indeed be in the details, but somehow I don’t think so – so I don’t think I’ll try them again. Plus Safeway’s sale on 7% ground beef is over so I won’t be buying ground beef for a while.
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