Just not worth the calories
Spaghetti carbonara is yet another of my favorite dishes. Made with butter, cream, egg, bacon and cheese, it’s heart attack inducing. For the calories, the carbs and the fat, it should be delicious. This one wasn’t.
The pasta and the sauce were good enough, the pasta was soft and the cheese sauce was smooth and flavorful. The pancetta, on the other hand, was horrible. It was fatty and it had a weird, off-putting taste. Fortunately, there wasn’t much of it. I know that pancetta is traditional, but this dish would have been far better with bacon. I would not get it again. Instead of getting it, make my recipe for carbonara.
This dish is easy to heat in the microwave. It’s made in Italy and currently sells for $4.30 at the Castro Valley Trader Joe’s. It’s supposed to serve three people, but only if you have a Lilliputian appetite or serve it as a side. The whole 16-oz package (which granted, it’s too much food for just one person) has 860 calories, 42 grams of fat and 78 grams of carbohydrates.
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