An unexpected treat
I have had green onion pancakes at Chinese restaurants over the years, and I have never been overly impressed. Still, when I saw these Taiwanese Green Onion Pancakes ($2.50) at Trader Joe’s I still had to get them – don’t ask me why.
My first impression was that they were just OK. They didn’t much in the way of flavor – they were slightly salty. I did like the chewy consistency, which reminded me of Thai roti. While they are quite oily, they still felt pretty dry and screamed for something to dip them into. I tried chimichurri – but it didn’t work very well. They were delicious with honey mustard dressing, of all things. I thought they would be even better with Thai yellow curry, and they might be. But I got some Trader Joe’s yellow curry to try them with, and the curry was horrible.
You heat up these pancakes on a pan, but it only takes a couple of minutes per side and it leaves you with a clean pan that you can reuse without having to wash. I already bought more.
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