My menu for the Central African Republic is now online. It features a chicken couscous, beef in cumin sauce and ginger cakes.
I’ll be cooking more international food in the weeks to come – now that I’m caught up putting up the recipes. Next stop is Chad. After that I’ll be going back in the alphabet to A and cooking Arizonan cuisine (I just found an Arizonan cookbook at the library).
My international cooking project.
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