Last night I made Pork Chops With Banana And Bacon, an Antiguan recipe. Of course, I’ve now added the recipe to my website, as part of my international cooking project, but I wanted also to blog about the banana-bacon chunks because the combination was absolutely delicious.
Basically, all you do is cut a banana in large chunks, lightly saute some bacon, wrap each banana chunk with a slice of bacon, put them in a skewer, and broil them (or grill them) for a few minutes. Wow!
I think they’d go great as a side to any dish, but also as a small breakfast treat. Try it!
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