Today I had a BBQ and made this marinade from an epicurious.com recipe. I thought it was quite yummy and somewhat reminiscent of chimichurri. I’d make it again.

  • 3 Tbsp. fresh thyme leaves
  • 1 1/2 tsp. dried oregano
  • 1 tsp. kosher salt
  • 2 garlic cloves
  • 2 Tbsp. lemon juice
  • 1/2 cup olive oil
    Put thyme, oregano, salt and garlic is a mini-chopper. Process until garlic is finely chopped. Add lemon juice and process until well mixed. Repeat with olive oil.
    Marinade tri-tip in the sauce for at least 2 hours.

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