Yesterday Mika decided to make a cake all by herself. I wasn’t allowed to be anywhere near the kitchen. She started with an Angel food cake mix, to which she added milk, an egg, coconut, sugar and mashed banana – she didn’t measure how much of each she put. She baked it in a 350F for about half an hour (until golden). The results were amazing. The cake had an almost flannish consistency, a bit gritty because of the coconut, but that worked out very well. The coconut-banana flavor was subtle, but present. The cake kept its moist consistency and it tasted great. Kudos to Mika!
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