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The Englander – San Leandro – Restaurant Review Updates

UPDATE: THIS RESTAURANT HAS CLOSED

August 2011

We’ve been to the Englander several times this year (including for the initial Copa America game), and we’ve been overall satisfied with the food and service.  The tall waitress with the long blond hair, in particular, is amazing: super helpful, efficient and quick.  The prices are still high, however.

Yesterday we stopped for a quick dinner during the Farmer’s Market.  Mike had the linguiza burger, and the combination just didn’t work.  Linguiza has a strong flavor, and that’s all he could taste.  It’s a huge burger.  Mika had a plain burger, and she thought it was fine.  It was still happy hour so I decided to have a couple of appetizers (all $4 from 3PM – 6 PM on weekdays).  I soon discovered why they were so cheap: the appetizers are tiny.  The order of onion rings was about 1/3 the size of that of the regular portion ($8) and the one nachos probably 1/4th ($11 for the regular).  So, happy hour appetizers are just not a good deal.  The onion rings were good, the nachos not so much.  They didn’t have enough cheese, and the cheese didn’t rich the lower nachos.

Restaurant.com occasionally has coupons for the Englander, so it’s worth checking before you go.  You can usually find a 15% off coupon at Open Fence.

June 2010
The Englander is our favorite place in San Leandro for watching World Cup Games. It’s close to our home, the food is fair, if expensive (their onion rings, for one, are quite good), and it has a great soccer-watching atmosphere. So that’s where we headed last Saturday morning to watch the Argentine-Nigeria game (Argentina won 1-0) and where we stayed for the US-England game (tied 1-1). In all, we spent 7 hours at the restaurant – my kids are saints. I’m not planning to go there for the 4:30 AM Argentina – South Korea game on Thursday (and I doubt they’ll be open anyway), but I will probably catch the Argentina – Greece game there next week.

Anyway, all of this is to say that the Englander will be open for most games (at least the 7 AM ones) and do offer breakfast for the morning ones. The morning buffet consists of French Toast, scrambled eggs, sausages and country potatoes and it costs $10. The food is quite acceptable, I really liked the sausages, and it’s not a bad price given that you’re really paying for watching the game. The breakfast buffet is set in the small room by the bathroom, it took us a while to find it last Saturday.

If you go there for one of the 11 AM games and are planning to have lunch, you may want to sign up for Open Fence, which allows you to print ONE coupon for a 15% discount on two entrees. Not much, but it’s something.

Service, btw, was great on Saturday. I don’t really know how those waitresses were able to handle the dozens and dozens of orders they got once the US – England game started (the place was PACKED), but they did. Good for them!

December 2009 Update

We went back to the Englander about a month and a half ago, to participate in the Eat Out for Education program, through which San Leandro schools get 10% of the check at participating restaurants (with a coupon). Once again I thought my dish, a steak sandwich, was mediocre, but Mike was happy with whatever he had and my friend Desiree raved over her burger. The onion rings, as usual, were pretty good. I’m sure we’ll be going back to the Englander again and again once the World Cup starts this summer.

July 2009 Update

According to a letter in yesterday’s San Leandro times, The Englander is looking to expand into the space of its next-door neighbor, a beauty salon. It’s great to know that even in this economy The Englander is doing well – though I find its food quite average, it’s a nice place where to watch soccer championships. And I really like its new front patio (I’ll take a picture next time I’m around). But I find it sad that it is pushing out what seems to be a successful business, one with a clientele that seems to care about it.

I wish the owner would go about this a different way. Instead of expanding The Englander, how about starting a new restaurant? Perhaps an Irish pub? They do have the space at the present location of Ploughman’s (a breakfast joint that we visited once and never again) and then there is the old Casa Maria – etc. etc. site. Neither is too attractive, however.

But even then, what I would love to see is a cafe-pub. A place that would stay open late, serve appetizers and desserts, and both coffee drinks and alcohol. AND, not having TVs. Basically, following the concept of Horatio’s lounge – but providing an alternative to it.


May 2008 Update

After strolling through the new downtown farmers’ market in San Leandro, we were hungry and ready for dinner. The logical thing would have been to eat at Meyers BBQ stand, where you can get huge hot dogs and teriyaki sticks – but for some reason Mika wanted to eat at The Englander, so that’s where we headed. Other people seemed to have the same idea, as The Englander was buzzing last night – I heard they had to bring extra staff. In any case, it was a very warm day, so eating outside was very nice.

I wish I could say the same thing about the food. I love The Englander: the concept, the beers, going there to watch Argentina lose in the World Cup and the Americas cup, but the food just isn’t very good. And last night was an example of it. Perhaps it wouldn’t be so terrible, if it wasn’t so expensive as well. Dinner (with one appetizer and no desserts) for three adults and two children came up to $84 after tip.

Kathy got the tri-tip plate ($11), and she was disappointed. The meat was tender but it tasted as it’d come out from a bucket of Lloyd’s BBQ. She didn’t like the coleslaw either.
I got the fish and chips ($12). The fish had a very thick batter which was undercooked, merging the fish with what felt like raw batter, it had a creamy, not pleasant, texture. The fish itself was unseasoned and had no flavor. The chips were OK, coated.

Mike did like his bangers, chips & beans ($14). The sausage was fine and the beans were good.

The onion rings we ordered (~$9), were grossly overpriced but otherwise good – they were a little bit on the brown side, but I loved their sweet flavor. The Englander makes some of my favorite onion rings in town.

Both kids got the Mac & Cheese ($5 each) – and the portion is large enough that I really should have ordered just one. They ate only a tiny bit of it, but they can be finicky so that doesn’t mean much.

I have to say that at least the portions at The Englander are generous – as they should be for those prices.

As for drinks, Mike and I had cokes ($2.25 with refills), Kathy had a cranberry juice, which she didn’t like at all ($3) and the kids had chocolate milks ($1.50 each), which they did enjoy.
Service was good and efficient, though the waitress was clearly busy.

I’m sure I’ll go back to The Englander for the next championship – and the place is great for events – but I think I’ll keep away from it until then.


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Original Review
San Leandro Restaurant Reviews

Papa Johns Pizza – Review

August 2011


Papa Johns has become our default pizza joint. We find the pizza to be good enough (no worse than what you can find at most San Leandro pizzerias and perhaps even better) and the fact that it’s 1/2 a block away from our house, so we can easily pick it up and thus avoid a long wait (pizzas are usually ready in 20 minutes) and delivery charges is very attractive. They no longer have the great deal that they had when they opened, but they usually have a deal that makes the pizza substantially cheaper than regular menu prices.  You can find these deals both at their website, when you go order, or on the flyers that come with the mail.  I’ll post some of the deals below as well.  I prefer ordering online, as it’s easier and the prices are lower.

BTW, sign up on their website and order online and you’ll get points for every pizza you order.  So far I’ve gotten 2 or 3 free pizzas that way, plus another one when they had a raffle 🙂

Deals

  • Large carryout 1 topping: $7.99 – code VAL7
  • Any large pizza: $11 – VAL11
  • Large 3-toppings + bread side: $15.99 -VAL15
  • Any two large pizzas: $20 – VAL20

June 2010 Review

As I mentioned in my last posting, a Papa John’s Pizza joint has opened at the former Peewee’s site. We were out of food last night, so we ended up checking it out. The conclusion: it offer mediocre pizza, but, right now, at an unbeatable price.

We got an x-large pizza, half with extra-cheese and ham, and half with a bunch of meats, cheeses and pineapple. The pizza dough was fine, not too chewy, tasty but not particularly so. The sauce was a bit sweet, but not overwhelmingly so. The cheese was fine, but not very flavorful. The main problem with the pizza is that Papa Johns puts the toppings underneath the cheese, which means that they slide off the pizza very easily, taking the cheese with them. So it’s a bit messy to eat. In all, it tastes OK, but it wouldn’t be my first choice if 1) it wasn’t so cheap (right now) and 2) it wasn’t just across the street from my house.

As for the prices, the regular prices are quite high. A 16″ specialty pizza will cost you $21. But right now they have a deal where you can have such pizza for only $12. And, if you order an extra-large pizza at whatever cost, you get a free three-pack of It’s It ice creams. So yeah, it’d be hard to find a better deal. Delivery, btw, is $2.

In conclusion, I’ll probably order pizza from Papa John’s while they are having this deal, but I won’t when they stop. BTW, I ordered online and it worked perfectly.

Papa John’s
2198 East 14th St.
San Leandro
510-483-7272
http://www.papajohns.com/

San Leandro Restaurant Reviews

San Leandro restaurants – from bad to worse

Anyone who lives in San Leandro and has the lowest appreciation for good food, cannot but decry the state of our local restaurants. There are only a handful of acceptable restaurants in town, and none of them ever change their menu, which makes them boring on my book.
But after reading last week’s San Leandro Times poll, it’s no surprise that good restaurants avoid San Leandro like the plague. The SLT asked five random San Leandrans what their favorite restaurant in San Leandro was. The answers? Wendy’s, McDonald’s, some unnamed taqueria on East 14th, Los Pericos (which I like) and Tsuru Sushi (which I don’t think much of). Yeah….
I’m also very sad to report that the old space occupied by Peewee’s Pizza on East 14th by Estabrook (a stonethrow away from my house), has re-oped as a Papa Johns, a cheap pizzeria chain 🙁 Peewee’s was no gourmet restaurant, but it was a cool place – a little dive that had been a family business for decades, and made quite good pizza. It had character, it was locally owned, we liked it. Alas, it burned down to the ground a few years ago and the owners did not have insurance. We kept the hope that they’d be able to get the money somehow and rebuild, but alas, it didn’t happen.
What is even more pathetic is that we’ll at least try Papa John’s pizza.

Steak with shallot-red wine sauce

Top-sirloin is on sale at Safeway, but I don’t find this cut (or most Safeway meat) tasty enough to eat by itself (though normally I prefer my steaks with just some salt and some bread to soak in the juices) – so I made this epicurious.com recipe. I’m pretty sure I’ve made it before, but I couldn’t find any mention of it on my archives. In any case, the sauce was very good and this is a recipe worth making again.
I used Malbec instead of Merlot. My philosophy is to use whatever wine I have already open or, in this case, whichever wine I want to drink with dinner. I never pay attention to what varietal it is.
This recipe is for two people – but it produces enough sauce for four, so if you double the amount of meat you cook, don’t double the ingredients for the sauce.
I served the steaks with buttermilk mashed potatoes and peas. The kids mostly ate the mashed potatoes and peas, but they are not great meat eaters.
Marga’s Best Recipes

Roast Chicken with Lemon and Thyme

I made this epicurious.com recipe for Roast Chicken with Lemon and Thyme last night. It produced an amazingly juicy chicken that Mika couldn’t get enough of. I think it was even juicier than the rotisserie chicken I make, BUT it was quite lacking in the flavor department. The sauce that came with it was just OK.
I would use the method again: Preheat oven to 450F. Put chicken on a grilling pan (I’d rub olive oil on it and sprinkle it with salt and pepper) and roast for 20 minutes. Then reduce the temperature to 375F and cook for another hour or until it reaches an internal temperature of 180F.
But I wouldn’t bother with the sauce or even the marinade.
Marga’s Best Recipes.

Pork Tenderloin with Roasted Apples and Onions

I made Pork Tenderloin with Roasted Apples and Onions for dinner last night. It was quite a simple recipe, but quite good. The onion/apple combination was amazing – and went great with buttered plain couscous. The pork itself was ok, but I’m not a big fan of pork.
The kids didn’t really like it, though, so I won’t be making it again. If you do make it, note that it takes about 30′ to cook the pork – not 15.

Basque chicken

Last night I made Hirigoyen’s Basque chicken, a dish I hadn’t made in several years. I can kick myself asking why not. It was absolutely delicious – even better today, when I had the leftovers. It’s amazing to me, once again, what the French/Basques can do with such few ingredients.
Most importantly, the kids (reluctant to try it at first), LOVED it. Mika couldn’t stop praising it and telling me what a good cook I was. And the dish is quite easy to make. So I really should make it more often.

Best French Toast Ever

Today is Mother’s Day and the one day a year Mike makes breakfast for me. His specialty (my favorite) is French toast – and this year’s was amazingly delicious. What he does is very simple. He uses day-old Safeway sourdough bread, cut in thick slices. He mixes eggs with milk (lots of eggs, a whole loaf of bread would take about 8 eggs – but should serve 6 people easily) and soaks the bread on it. Then he cooks it on a non-stick pan. When it’s ready, he spreads a thick layer of mascarpone cheese on it and lets it melt. Once out of the pan he pours real maple syrup on it and tops it with sliced strawberries. The results are heavenly.
Thanks Mike!

Phnon Penh Garden Restaurant – Oakland

Last week was my 41st birthday and Mike and the kids wanted to take me out for dinner. They wanted to go to a nice place – and so did I so I could doll up with some of the make up I’ve gotten recently from listia – but I really didn’t want to spend much money. Our local Le Soleil might have been a good choice, but I’ve gotten bored with their menu – which has barely changed over the last six years (though my kids still love it). Fortunately, Phnom Penh House came to mind. I’d been there several years ago (see review below) with a group of girlfriends and I’d really liked it. I also remembered it as quite affordable. It was a great choice – the restaurant is quite nice (one of these “Asian Bistros”, as I like to call them, serving modern Asian food in stylish surroundings at affordable prices) – and the food was excellent. More importantly for us right now, they don’t seem to have raised their prices almost at all in the last six years. This restaurant may very well be the best bargain in the Bay Area.
We started our meal by sharing a “Noum om Beng” ($8), a crepe stuffed with pork, shrimp, coconut and bean sprouts, served with one of those ubiquitous light sweet-sour sauces so common at Thai restaurants. It was amazingly good, specially with the sauce. The thick crepe was very light, with some sweetness to it and it reminded me of egg custard. The filling was so tasty that I even ate the bean sprouts (which I usually hate, these ones were smaller and less crunchy that the ones I usually find in my chow mein). The kids didn’t really give it a chance. The portion is large enough to provide a light snack to four people, but it’s so good that you may want to share it between two people instead 🙂
I wasn’t very original in ordering the “sachkor ang” ($9) as my entree. This dish consists of been charbroiled on skewers and served with the same sauce as the crepe. I order this at Le Soleil all the time, so I might have wanted to try something different. But I was glad I ordered it. The beef was very tender and had an amazing charbroiled flavor. Camila loved it and ate a whole skewer by herself. The portion was definitely good enough for one person.
Mike ordered the “moarn bouk” ($9), chicken wings stuffed with lemongrass, bean thread and meat. They were also very tasty. The filling was a bit mild, but the wings themselves were tender and had a great flavor on the skin. The kids liked them (sans filling).
Finally, we ordered the shrimp fried rice ($7.75) for the kids and this was a big hit. It had a light smokey flavor, plenty of shrimp and it was a pretty large portion.
We skipped dessert, as we had birthday cake at home.
In all it was a great birthday meal.
Phnom Penh Restaurant
3912 Macarthur Blvd
Oakland, CA 94619
(510) 482-8989
http://phnompenhhouse.com/

2005 Review
Going through my papers I just run across the take out menu of Phnom Penh Restaurant and realized I hadn’t written a review. It’s been a couple of months since my visit, and I cannot actually remember specifically what we had, so I figured I’d just make a general note on it. If/when we go back again I’ll write a proper review.
Phnon Penh has been a Chinatown institution for many years, but they now have opened a second location on Macarthur Blvd. and had given it what I call the “Asian Bistro” look. The walls and furnishings are stylish and trendy and yet comfortable and inviting – making it the sort of place where you can take anyone for any reason. And with a menu with entrees starting at $7.25, you can afford to. The portions are in the small side, so you’ll want to order appetizers.
Phnon Penh offers Cambodian cuisine which in California it can mean anything, but which you can understand as a fusion of Vietnamese and Thai. As I said, i don’t remember what we actually ordered, but the four of us shared several entrees and appetizers. Everything was very good, though obviously nothing was that memorable. I do remember particularly enjoying the deep fried bananas with coconut and ice cream ($4). The dish was large enough to share among the 4 of us.
One word of caution. Phnom Penh’s secret is out (a glowing review in the Express hasn’t hurt) and the restaurant is pretty small. When we visited in a weekday night there were people waiting in line outside the restaurant to come in. But they do take reservations, so call ahead.
Phnom Penh Restaurant
3912 Macarthur Blvd
Oakland, CA 94619

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