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Willow Ranch Restaurant – Buttonwillow, CA – Review

We were driving back home to the Bay Area, after my sister’s wedding in LA, and we were all starving by the time we hit Buttonwillow.  Choices for lunch here are pretty limited.  You have a Dennys and a couple of fast food joints, a taco truck or two, an Indian restaurant and Willow Ranch.  We had stopped at Willow Ranch once before, for breakfast, and had left unimpressed.  However, Yelp reviews promised something better for lunch, and we’re always up to trying some BBQ.  Willown Ranch did not disappoint.  They probably served the best bbq I’ve had outside E&J’s for a long time.

Willow Ranch is a simply, homey, coffeeshop/family restaurant style place.  They have a cool statute of a cow in the front, which the kids loved, and a western motif, but it’s not a place where you come for the decor.  The menu is extensive, but it caters to meat eaters (vegetarians should probably head for Taste of India).  That was perfectly fine with us.

Mike had a 1/2 rack of baby back ribs ($15). They came with coleslaw, corn-on-the-cob, baked beans and onion rings.  We both felt the ribs were excellent. I liked the flavor and the fact that they didn’t taste boiled, they had texture.  The BBQ sauce was also excellent, highlighting sour and sweet notes. Those who like a kick on their BBQ would be disappointed, but I don’t.  I had the tri-tip sandwich with onion rings ($10).  The beef itself was sort of blah, but the sauce was good enough to make it shine.  All in all, I was quite happy.  The onion rings were very good as well, make sure to ask for ranch sauce to go with them.

My oldest daughter was quite happy with her California Chicken Burger ($8) and the little one was quite happy with her mac & cheese.  The kids’ size dish was cheap at $4, but it did leave her hungry (she’s 9).   The rest of us had more than enough food together, however.

Drinks were about $2.50 and the whole lunch for the four of us came to about $51 after tax and before tip.

All in all, it was a great lunch and I look forward to stopping there in the future.

Update May 2014

We stopped again at Willow Ranch, again coming back from LA.  It was earlier in the day, so two of us had breakfast.

Mike had the Western Style Omelette ($9). He was not too happy with it.  It was described as ‘Shredded deep-pit Certified Angus Beef®, diced bell pepper and onions topped with Cheddar cheese and served with your choice of homemade BBQ sauce or salsa”.  He had expected that the beef and veggies would have been incorporated into the omelette.  Instead, an egg & cheese omelette was just served on top of the beef.  I just didn’t work for him.

Camila had some pancake combo from the kids’ menu which met her 9 year-old expectations.  The toast, however, was very hard and she did not like it.

Mika once again enjoyed her California chicken burger, sans bacon, and I had the kids’ BBQ ribs & fries ($6). I wasn’t very hungry, and as Mika was ordering from the adult menu I felt justified.  The entree came with four spare ribs, which was just the right amount for my hunger then and should satisfy a child’s appetite.  Again, they had a nice texture and a good sauce.  The fries were crispy and fine, but unremarkable.

In all, a good experience, but I think lunch rather than breakfast is the winner here.

Original Review, Breakfast, July 2009

We were on I-5 again, returning home from LA, the kids were hungry and the next stop was Buttonwillow so we headed there. We hadn’t been to the Willow Ranch restaurant before, and we figured it might be better than the other choices. In reality, it was not – we only had breakfast, but their breakfast left some to be desired. I’m rating it a solid “D” for Dennys-like quality.
I had the French toast (2 bread slices for $6) that came with a side of bacon or sausage. I got the bacon and it was overcooked and tough. The French toast was OK but not exciting, a rather small portion for the price (but I wouldn’t have wanted more). It was served with regular syrup.
Mike had the “hearty” breakfast ($8) which included pancakes, 2 eggs, sausage, and I think bacon. The pancakes were fine, but his eggs over medium were actually runny. Without any potatoes or bread to soak the yolk, they were a waste. The kids had the pancake and egg breakfast ($3) and were both happy, but they are easy to please. With 3 hot chocolates and a glass of milk the bill came to $30 after tax, expensive for a very mediocre breakfast.
The Willow Ranch is a modest, western-style restaurant and I think they specialize in BBQ foods, so their BBQ may be good – but I wouldn’t be rushing back in in any case.
Willow Ranch Restaurant
27770 Lagoon Dr.
Buttonwillow, CA
(661) 764 – 6605
http://www.willowranchrestaurant.com/
Marga’s Road Restaurant Reviews

Three Sausages: Gilbert’s, Open Nature & Aidell’s

I’ve been kind of lazy about making dinner lately, and what is easier and tastier than grilling some hot dogs or sausages?  Grocery Outlet, meanwhile, has had an explosion of sausage choices this week so we were able to try a few new ones.

open-nature-sausage-pork-171009The winner of this batch was Open Nature Smoked Uncured Sausages. This is actually the Safeway brand of sausages.  These are 100% pork sausages. They are pretty big, with four sausages in the 12 oz package, and very tasty.  That’s probably because they are full of fat, 23 grams for one of these vs. 15 grams for one of the Gilbert sausages below (which are 1/2 oz smaller).  Still, if you’re going for flavor, you can’t go wrong with these sausages.  Mike rated them an 8.5.

gilbertsGilbert’s Craft Sausages is a very new company (started in 2010) offering “gourmet” uncured beef sausages.  I got the beef & cheddar and we thought it was pretty good.  Mike would rate it a 6.5.  Camila, my 9 yo, liked it – and she can be picky.  It had a nice flavor, not very overwhelming, and was pretty juicy.  I think I might enjoy it more without the cheddar.

One convenient thing about Gilbert’s sausages is that they are individually wrapped.  The bad thing is that they don’t have the type/expiration date printed on the plastic, so I still have to keep the carton in the fridge to remember what they are.  A 10 oz package of 4 sausages was, I think, $3 at Grocery Outlet.

aidellsFinally, one of my kids like chicken sausages and we often buy the Aidells kind.  There were none at Grocery Outlet, buy they had Awesome Apple uncured chicken hot dogs.  The 10 oz package has 5.  Both kids really liked them and they seem marginally healthier, with 7 grams of fat each.  But one kid had to eat two to get full, and the other 3 .  Of course, the kids gave them a “10”.  My oldest says she prefers these to the sausages as they are thinner and easier to eat, plus they look smaller.  Less messy too.

One good thing about these chicken apple hot dogs is that they don’t have pork casings.  Aidells chicken sausages don’t either, but other manufacturers do.  If you are specifically avoiding eating pork products (as my daughter is), this matters.

Masquerade Moscato Spumante – Review

I don’t think there is a better way to describe Masquerade’s Moscato than by calling it a treat.  Seldom have I tasted a more delicious, uncomplicated and appealing wine.  Sure, it’s not challenging. Sometimes you don’t want to be challenged. Sometimes you just want a treat, a caramel instead of a piece of chocolate, and this wine delivers.

I hadn’t had a Moscato Spumante – a sparkling muscat – before, so I can’t really compare Masquerade’s version to others.  So let me describe it. It tastes like a regular muscat, only lighter and less sweet and full of bubbles.  As I find muscat too heavy and too sweet, and I love bubbles, this is pretty much perfection for me.   The only problem with this wine is that I just couldn’t stop drinking it.  It was light enough to fool me into believing it’d quench my thirst, but sweet enough to not actually deliver on that promise, so I just kept drinking more.  I’d say, drink a tall glass of water before you start with this one.

I couldn’t find anything online about this wine. It’s made in Italy and that’s about all I know. I bought it at Grocery Outlet, don’t remember for how much, but certainly at a price worth stocking up on.

Chicken Genoa

I was thinking of cooking Genoese cuisine as part of my International food project, but I finally decided to get to it when I do Liguria.  However, I was in need of an easy recipe using boneless, skinless chicken thighs and this recipe for Chicken Genoa looked delicious.  Of course, I don’t really know if it is from Genoa, and I did change it a bit (used thighs instead of breasts, sherry instead of wine and fresh mushrooms instead of canned ones), but the results were wonderful. As in seriously addictive, will crave it sort of wonderful.

Perhaps the best part about the dish is just how perfectly moist the chicken thighs are.  I don’t think I’ve had better boneless thighs.  So please, follow the cooking method to the letter.

It also microwaves wonderfully

Ingredients

  • 1 Tbsp. butter
  • 8 oz mushrooms, sliced
  • 1/2 cup sherry or white wine
  • 2 lbs boneless, skinless chicken thighs
  • 3/4 cup Italian bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 2 eggs, beaten
  • olive oil
  • 8-12 oz Mozarella cheese, shredded

Instructions

Preheat oven to 350F. Ready a 9″x 13″ glass baking dish or equivalent.

Melt the butter over medium-high heat in a frying pan.  Add the mushrooms and cook, tossing, for a minute or two.  Add the sherry, bring to a boil, and then reduce heat to medium.  Cook until soft and wine is absorbed, stirring occasionally, around 5 minutes.  Let cool

Meanwhile, remove any surplus fat from the chicken thighs.  Mix the bread crumbs with the Parmesan cheese.  Coat the chicken thighs with the egg and then with the bread crumbs.

Heat a thick layer of olive oil in a frying pan over high heat.  Add the chicken thighs and brown on both sides, about a minute per side. You may need to do this in batches.  Place the chicken thighs in the baking dish, careful to not overlap. Use more than one dish if necessary.  Top with the mozarella cheese (use as much as you like), and then with the sauteed mushrooms.

Cook for 30 minutes.

 

I’m finished with the “Cs”!

It’s taken many, many years, but I’m finally finished cooking all “C” cuisines, all 38 of them.  I’m now on to the “Ds,” which fortunately for me consist of only seven cuisines (and I’m almost done with two of them).  I hope that by the end of the year I’ll be able to finish the “E” cuisines as well (there are seven of them as well).  We’ll see if the muse stays with me.

Of the last cuisines I cooked, I was particularly fond of the Canadian dishes I made and was comforted by the Castilian ones. I discovered one amazing Cayman dish and had fun making the sole Chechen dish I attempted.

Sister Schubert’s Cinnamon Rolls – Review

I really wanted to get a treat today, but Grocery Outlet didn’t have much to choose from.  I’d seen Sister Schubert’s Cinnamon Rolls before, but for some reason they hadn’t really drawn me.  Still, with no other real choices I got them. Lord, I’m glad I did.

I don’t tend to like refrigerated cinnamon rolls (at least the Pillsbury kind) because they have a weird metallic flavor (I imagine it’s the preservatives). They are just not that good.  These rolls, however, were delicious.  They were moist, not too sweet, with lots of cinnamon flavor and came covered with sugar frosting.  They may not be as good as homemade cinnamon rolls or the rolls you get at Cinnabon, but for being a frozen product they are very good.

You can cook the cinnamon rolls directly from the freezer, it takes 25 to 30 minutes in a preheated oven, or thaw them first and cook them for 15 minutes or so.  I did the former.

I think they sell in regular stores for $3.50 or so (but I don’t know who carries them), but they’re current on sale at the San Leandro Grocery Outlet for $2. Tomorrow I’m going to go and get a few packages – they are frozen, so I can keep them in the freezer until I need them.

Five new cookbooks!

Today was the bi-annual library sale at the San Leandro library.  As usual, I got there early and headed straight to the cookbook section.  It’s been a while since I was able to get a really good book, but pretty much all my collection of ethnic cookbooks comes from there.  I tried not to buy too many books this time, because I really have nowhere to put them.  This is what I got:

Ben & Jerry’s Homemade Ice Cream & Dessert Book.  I already have this book, and I LOVE this book, but my copy is all dirty and messed up from years of use.  The one I found at the library is practically new. It was a birthday gift to someone who was to use it as a menu for other people to make her ice cream.  I know because the note explaining that is still in the book 🙂

How To Cook Everything: Simple Recipes for Great Food.  Another book that doesn’t seem to have been used by its previous owner.  Understandable, this is the type of book a beginner cook would gravitate towards, and then realize they don’t want to cook after all.

A Taste of Provence: Classic Recipes from the South of France. I’ll never get to the “Ps” on my international food project, but I can hope.

Flavours of Hungary.  I do have a chance of one day reaching the “Hs”, I believe.

Art of Lithuanian Cooking. And if I reach the “Hs”, why not the “Ls”?  Plus I had a dear friend in college whose parents were Lithuanian. Dahlia, if you ever see this blog posting, e-mail me!.

And that’s it.  Not bad for 5 bucks. 🙂

 

Multi-media cookbooks

AP reports that famed TV chef Alton Brown wants his new cookbook to be a multi-media e-book.  The “book” will contain 25 recipes and will include text, photos and video of Brown making the recipe.  The video will be shot by 40 cameras, from different angles, so that cooks can see him doing his thing anyway they want.  They’ll also be able to pan in and stop the “action”.

Personally, I couldn’t be less interesting.  I only watch food shows when I’m cooking or cleaning the kitchen, and can’t remember a time when I actually made what they featured (which is not to say that I don’t cook from cookbooks by TV chefs).  From time to time, when I’m not sure about how to do something new (like using banana leaves), I may look at a YouTube video demonstrating that technique, but not just for recipes.  Now, I wouldn’t be against a recipe e-book altogether, but it would have to fulfill three requirements: 1, be affordable, 2 have a lot of well-reviewed, difficult to find recipes and 3, those recipes should be easy to print.  You see, I cook a lot from epicurious.com and other internet sites, and while I have a few small computers and an i-phone that I could use in the kitchen to access those recipes, I really don’t want any personal electronics anywhere near my dirty hands while I’m cooking.  My cookbooks and printed recipes get dirty enough as it is.  Also, there are soooo many recipes that I can find online for free, that the recipes would have to be very special for me to pay for them.

But this is not to say the e-book won’t be successful.  I imagine Brown will be targeting beginner cooks who need a lot of hand-holding – either that or he’ll be demonstrating recipes that require special techniques.  And there are lots of visual learners out there, and a lot of people who get confused following recipes.  I just hope that Brown won’t start a trend and that paper cookbooks will continue.

Organic spices @ Grocery Outlet

Grocery Outlet usually carries a selection of spices, though often times they are no-name brands.  Then again, I’m not sure what “name” brands are vis a vis spaces or whether it would make a difference.  Are there lower quality nutmeg trees?  In any case, today I found a number of Nash Brothers Trading Company organic spices at the San Leandro Grocery Outlet.  They had parsley and oregano, maybe ground cloves and definitely ground nutmeg (that’s what I got). I think they were all $2-3 for a “regular” size jar. That’s about 1.7oz in nutmeg, but it’ll vary on other spices.

Nash Brothers is a “premium” brand of the Nash Finch Company, a large distributor of private label food items.  Nash Finch is hoping to develop Nash Brothers as a national branch and place it in large supermarkets.  So far it doesn’t seem to have been too successful, but I guess Grocery Outlet is a start (or is it an end?).  In any case, in addition to spices, GO also is carrying Nash Brothers organic vanilla extract ($5 for a 4 oz bottle).  Alas, the extract is not “pure”, which means it doesn’t have as much alcohol as others, which I imagine means the vanilla flavor is more diluted.  I still got some, though, let’s see how well it works.

Swiss Delices bakery – Castro Valley – Review

A few weeks ago I got a $20 voucher for $10 for Swiss Delices fine bakery & pastry through GotDailyDeals.com.  I hadn’t tried the bakery before, but it got fairly good reviews on Yelp.  After having tried a couple of their offerings, my conclusion is that it is fairly good, but overpriced.

Once I got to the bakery I realized that the voucher was only good for “morning pastries” (e.g. danishes and scones), bread and full cakes.  Neither the beautiful looking individual dessert cakes (~$4) or the cookies (75-cents) were included.  That was a pity because that’s what I was most interested in getting.  We ended up getting a dozen cookies to take with us to an event, and a small chocolate mousse cake to enjoy yourselves.  Cakes start at $28, so even with a voucher you end up paying $18 + tax for what is a relatively small cake.

I enjoyed both the cookies and the cake but I wasn’t awed by either.  The cookies (peanut butter and chocolate chip) were a bit dry, though they had a good flavor.  The same can be said about the cake, though the mousse did provide needed moisture.  It was very chocolaty, my oldest daughter enjoyed it but my youngest didn’t like it.  As good as it was, I much prefer the triple chocolate mousse cake from Safeway.

Swiss Delices uses organic flours, real sugar and free range eggs, which of course ads to the cost.  In all, I’ll go again because I have another voucher, and if I lived in Castro Valley I’d buy one of the individual desserts to try them out, but I wouldn’t otherwise go out of my way to get something there.

Update

I returned to Swiss Delices in December just before my voucher expired (though it turns out that vouchers don’t expire in California).  I was planning to get a cake to serve with Christmas Eve dinner, but the ones they had were all around $38 and I knew they wouldn’t be worth it.  Instead, I got a bunch of morning pastries.  My favorite were the cream cheese (or was it custard?) danishes, they were very flavorful.  The cinnamon rolls were good, but a bit dry, while their bread pudding was too heavy for my taste.

If you are interested in giving them a try, you can get a $10 voucher for $5 on Valpak.  This voucher seems to cover all types of pastries.

Swiss Delices
20669 Santa Maria Ave.
Castro Valley, CA
510-881-8669

http://www.swissdelices.com/

Marga’s Restaurant Reviews

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