Good but Generic
When I grew up in Argentina, ice cream was a special occasion treat. It was a time when home freezer weren’t good enough to keep it frozen, so commercial brands specialized in cones and bars that you’d buy and eat as you went. When we wanted ice cream, we had to go to the ice-cream store. And it was (and is!) expensive – a treat we’d only get after we got our report cards (fortunately they came every two months during the school year).
I’d always order a cone with dulce de leche granizado ice cream and either pineapple or strawberry sorbet. I’ve been chasing those memories of those amazing sorbets ever since – nothing can ever match those childhood memories.
It’s thus not surprising that Trader Joe’s Super Strawberry Sorbet didn’t come close either. It’s good, don’t get me wrong, with bright, intense strawberry flavor. But it’s a tad too sweet, a tad too creamy, and a tad too processed. On the plus side, I didn’t like it enough to feel compel to eat more than few spoons of it.
What turned me off more than anything was the texture. I think the weird creaminess comes from the maltodextrin, a high glycemic index carb which acts as a binder and adds a gummy texture.
The pint package was $4, which is cheaper than supermarket brands at regular price (but I only buy ice cream when it’s on sale).
