Tag: bbq (Page 2 of 2)

Chicago Blues Cafe

Update: This restaurant has closed

I first heard of Chicago Blues Cafe when I found out that its owner, Mark Tichy, was running for city council. The little restaurant occupies the space that belonged to a flower & coffee shop in the parking lot of Palma Plaza. It’s expanded its size and now it features a small, covered dining area. It’s pretty cute.
The cafe serves an extensive breakfast, lunch and dinner menu (though I think they close early, perhaps at 7). They seem to specialize on pizza and bbq. My friend Elektra has had their chicken pizza and she said it was very good, it featured a thick crust that reminded her of Zachary’s.


I went for breakfast, however, and ordered their caramelized banana & nutella crepe (about $4.50, I think), one of the three crepes they offer (all with nutella). It was *very* good. It was huge, with very generous amounts of both bananas and nutella, and it was delicious. I would definitely order it again, but this is a dish to share – it’s just too sweet to eat it all by yourself.


The only problem was that it took a long time to get it. We’d plan to eat at the restaurant, but I I had to pick up Mika at a set time. It probably took them a good half an hour to prepare it.
I’m planning to go back to Chicago Blues Cafe, this time to try their BBQ.


Chicago Blues Cafe
13802 E. 14th St
San Leandro, CA
(510) 352-3053

Emil Villa coffeeshop – San Leandro – Updated Reviews

2013 Update

Emil Villa had a fire and is closed, it doesn’t seem that they’ll be re-opening.

October 2011

We went to Emil Villa’s for dinner last night, as Mika was in the mood for ribs.  I don’t have much of an update, as we got the same thing we usually get: Emil’s Rib Sampler ($21).  This time I actually paid attention to which ribs we liked the most, and the best ones were definitely the baby back ribs. They were more tender, if a bit less meaty than the other ones. Still, all the ribs were very good.  Indeed, I thought they were better than in the past.  I also enjoyed the BBQ sauce, which was perhaps a bit sweeter (and thus more to my liking).

Service was phenomenal.  Mike and I shared the sampler, and our waitress brought the dish in two plates unprompted.  The portion was definitely large enough for the two of us. She also was very efficient bringing back drinks and catering to the kids.

In all, it was a very good experience.

December 2010

We go to Emil Villa from time to time. We usually get a BBQ ribs combo to share – 3 types of ribs with two sides for about $22. We all like the ribs, Mika in particular. The other food is less successful. Breakfast, in particular, is best avoided.


March 2008

Last night Mike went out with an old friend to dinner (he went to La Provence, in the Mission, where he had an OK soup and some awesome ravioli) and I was left at home with the kids. I was feeling pretty jealous, so I decided to take the kids out to dinner myself. I’d been in the mood for BBQ ribs for a while, and Mika couldn’t resist the smoky aroma of Emil Villa’s, so that’s where we headed. Even though Camila was a little devil, it was a good choice.

We decided to share the ribs platter, which has gone up in price (it’s $21 now) and gone down in variety/amount of food (it now comes just with two sides and buns, no soup or salad). Still, the ribs were enough for a mom and one kid (Camila only ate 1 rib). We enjoyed all of them. My favorite were the baby back ribs which had a very nice glace and did not need any extra BBQ sauce. The other ones were definitely helped by the sweet sauce, which wasn’t too spicy even for Mika. I’d definitely order this again.

The french fries and mashed potatoes we ordered were pretty ordinary, nothing to write home about.

This time we weren’t too full for dessert (when is a 6 yo too full for dessert?), and Mika ordered the chocolate cream pie ($4 a slice). It didn’t look that chocolaty to me, but she liked it. I had no complaints about the banana cream pie ($4 for smallish slice). It was bananaish and creamy, and very good. I may make a banana cream pie today myself 🙂 Camila had some chocolate ice cream ($3), which was unwisely served on a saucer. It was very chocolaty.

Dinner for the 3, including 3 drinks, came to $39. Not cheap, but those were pretty good ribs.

Emil Villa’s
1800 E 14th St
San Leandro, CA
(510) 351-7427

Original Review

San Leandro Restaurant Reviews

Big Bubba’s Bad BBQ at the Alameda County Fair

We’ve been going to the Alameda County Fair every year since our oldest girl was born. The kids love seeing the animals and the rides, and we all enjoy the concerts.   Some highlights have been  The Village People, K.C. and the Sunshine Band, Smashmouth and Weird Al.

We haven’t been particularly impressed with food at the fair, however. It’s expensive, of course, (drinks in particular), but it’s also not that great. The funnel cakes are OK – but not worth the calories, and the hot dogs are just hot dogs, edible but safe. Among the poor choices, Big Bubba’s Bad BBQ seems like the best.

We’ve tried their BBQ beef and their Tri-Tip sandwiches and grilled chicken. None of these items have been remarkable, and the chicken can be particularly dry.  The pork ribs are a better choice, with tender, smokey meat.  Their mild BBQ sauce is quite good.

Big Bubba’s Bad BBQ
Alameda County Fairgrounds
4501 Pleasanton Ave
Pleasanton, CA
http://www.bigbubbasbadbbq.com/

 

Marga’s Venue Dining Reviews

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