Tag Archives: beer

San Leandro Bites: Fieldwork Brewing

A second visit to this popular San Leandro brewery

Last week, we met our friend William at Fieldwork Brewing in downtown San Leandro for a long awaited catch up. It’s amazing how time flies.

William suggested Fieldwork as he frequents its Berkeley location and we were game. Mike and I tried it a year or two ago, with our friend Elektra, and while we weren’t impressed by its expensive pizzas, we did appreciate the patio-like atmosphere.

Fieldwork is a small but expanding chain of tap rooms situated in the Bay Area and surrounding counties. They offer a wide variety of beer as well as pizza and other bites. The San Leandro location is at the Washington Plaza, in front of the downtown Safeway. It features a large enclosed patio, with both picnic-style tables and benches and lounge-type chairs around gas fire pits. It’s open air, though they have a retractable roof they can close down when it rains. They also have some indoor table and bar seating.

We were there before dinner time, so we just got some beers and appetizers. William had a tasting of 3 beers, and I went for a 1/2 glass of Hills & Valleys American pilsner ($5), which I enjoyed very much. It was a bright, easy to drink but balanced and flavorful pilsner, without the bitter tones often found in this style of beer.

We shared some Honey Calabrian Wings ($16), which were very spicy and quite messy. They probably weren’t sweet enough, but they weren’t bad. the portion was quite generous (or we weren’t that hungry).

We also got the Brussel sprouts ($13) and they were a hit at the table. They were nicely caramelized.

We had the pizzas once before and we also felt they were OK but overpriced – their small pizzas are $19 to $25. They are now offering all their pizzas in “Detroit style,” with a thicker crust, so I might enjoy them more. I’m usually not a fan of “Neapolitan style” thin crust pizza, their other choice.

What annoys me most about Fieldwork is their ordering system. You have to scan a code and order and pay online. You can also go into the restaurant and order at the bar, but of course that means waiting in line (if there is one). Waiters bring your food and drinks, but if you need anything you need to go inside the restaurant to get it.

Fieldwork Brewing
100 West Juana Avenue,
San Leandro, CA
(510) 564-4298

Beer batter for Fried Fish

I’ve been trying to incorporate more fish into our diets, and while Camila is game for fish prepared any way, Mika doesn’t really like it.  Alas, Camila only likes fish because Mika doesn’t like it, so I don’t have too much of an incentive of trying to convince Mika that fish is really good – Camila would probably stop liking it instantly.  So instead I often prepare fish in the only way Mika will eat it: fried.  And, let’s be realistic, I love fry fish too – so I’m using Mika as an excuse for as long as I can.

Today Mika was not at home for dinner, but I still decided to make fried fish – excuses be damned.  I’ve tried many, many, many batters before but I had not come across one that I liked.  Tonight I finally found one.  This is a very simple batter – really, couldn’t get simpler – but it was very crispy and actually tasty.  The “secret” is using corn starch in addition to flour.  Remember to salt the fish and dredge it in flour before soaking in the batter.  Fry in high heat.  I tried this batter with both swai and cod, but greatly preferred it on the swai.

  • 3/4 cup flour
  • 1/4 cup corn starch
  • 2 tsp. salt
  • 1 tsp. paprika
  • 3/4 bottle Pale Ale

Sift the flour, corn starch, salt and paprika together. Whisk in the Pale Ale. That’s it 🙂

Marga’s Best Recipes