In my sixth decade of life, and my fifth living in the US, I discovered Reuben sandwiches. I had my first – and second – at Bara deli, here in San Leandro, but for my third I tried to make it myself. I thought about making the corned beef myself, and I still might try that when it’s on sale, but instead I went for this pre-packaged deli meat as it was on sale at Safeway ($4 for 6 oz, or enough meat for one sandwich).
In all, this corned beef tasted exactly as what it is: pre-packaged deli meat. It could have been corned beef, pastrami, roast beef, turkey for that matter – it just tasted like generic commercial deli meat. And flavor wise, the 6 ounces of this corned beef were overwhelmed by the two slices of rye bread in the sandwich.
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