Good & Gather Classic Guacamole Review

This Target product is completely generic

I’m a huge fan of guacamole but not of either the price or having to make it myself – so, on occasion, I buy commercial guacamole. Mostly I’m disappointed by the processed flavor, so little unlike real guacamole. Target’s Good & Gather classic guacamole suffers from exactly that fault: it tastes just like all those other commercial products. Given that it’s made from only avocados and distilled vinegar (with less than 2% of water, jalapeños, salt, dehydrated onions and granulated garlic), I’m guessing that the offensive flavor comes from the vinegar. That makes sense as home made, fresh guacamole is made with lemon juice, but vinegar is cheaper and probably helps preserve the guacamole for longer.

Preservation is an issue with guacamole, which is why I got the singles this time – as once you open the package, the guacamole is likely to oxidize quite quickly.

Good & Gather also makes a homestyle guacamole, which has lime juice instead of vinegar. I might try this one next time – but it doesn’t come in individual packages.

The package of six 2-oz cups of guacamole was $4, the 10-oz tub is the same price (so you get 2 extra ounces for the same price if you buy the singles).

A good, solid hummus

I wasn’t a huge hummus fan back when I first tried it, during my year abroad in Egypt. I much preferred tahini by itself. Over the years, however, hummus has grown on me, and I often have it as a snack. I’ve tried a lot of different brands, and I can’t say that any of them stand out. Then again, why would they? Hummus is just a mixture of chickpeas, tahini (sesame paste) and oil, with some salt, lemon juice and garlic for flavor. There are, of course, a wide array of flavored hummuses – but I prefer the traditional.

Organics is one of the home brands for Safeway/Vons supermarkets (currently owned by Albertsons, slated to be sold to Kroeger’s). This O Organics traditional hummus was pretty good, though not special. It’s smoother and has a less chalky consistency than other commercial hummus, and a it features a brighter lemon juice flavor – even though lemon was listed as the next to last ingredient. It also does contain citric acid. The flavor was smooth, and it seemed to have a good ratio of chickpeas to tahini. It uses canola oil, which is not the best, however.

At $6 for the 10-oz tub it’s on par with other supermarket hummuses (which have become quite expensive lately), but I bought it on sale for $4. I’ll get it again when it’s on sale, but I wouldn’t pay full price for it (or for hummus in general – there is usually a brand on sale, or I can just get it at cheaper stores).

Tag: dips