Tag Archives: EveryPlate

Meal Kit Reviews: EveryPlate is Pretty Good for the Price

Updated on March, 2025

After years of not using meal kits, I’m open to trying them again. I started with EveryPlate because it’s cheap. I’m updating my 2019 review.

EveryPlate is a budget meal kit brand launched by HelloFresh. It offers simpler meals than its parent company, without fancy ingredients.

The Food

EveryPlate now offers a choice of over 30 meals a week, including several “premium” ones that have an additional cost, a few “oven ready” meals that come in a tray ready to be put in the oven and others that can prepared ahead and cooked quickly. They include several vegetarian meals, and several meals allow you to switch to a different protein for a small additional cost.

The meals are usually uncomplicated American favorites, things such as grilled cheese sandwich with tomato sauce, burgers, baked pastas and the now-popular “bowls”. Most meals include pork, chicken or sausages – though you might be able to switch to beef for an additional cost.

Even though they have expanded their menu, I still struggled to find enough recipes that sounded like things I wanted to eat.

The ingredients, in general, are of good quality. The meats are tasty and at least as good as supermarket meats. I particularly liked the ranch steak. The produce is hit and miss. Some items are not exactly what’s mentioned in the recipe (different types of onions or peppers), some seem overripe and some under. I’ve gotten old garlic and limes. The meats are vacuum sealed and are good for a week after receiving them.

While some meal kits include all the ingredients you’ll need, save for salt, pepper and cooking oil – EveryPlate is more stingy. They require you to use (and have!) your own butter, milk, sugar, flour and ketchup, for example. As not everyone has a stocked pantry, make sure you read what each recipe calls for before ordering it.

The Shipping & Delivery

EveryPlate now delivers their boxes six days a week. My box was delivered in the morning and I got a text altering me to it.

The Packaging

The ingredients come in a cardboard box with a cushioned liner. Some of these are recyclable and other aren’t, so you need to check before you dispose of them. The meats are sandwiched at the bottom of the box between two freezer packs and the rest of the ingredients come in their own little cardboard box. I usually just transfer the whole box into the fridge, though some ingredients (like dry pasta) don’t need refrigeration.

The Plans

EveryPlate allows you get 3 to 5 meals a week for 2, 4 or 6 people each. The basic plan of 3 meals a week for 2 costs $50 ($39 for the meals and $11 for shipping), or $17 per meal / $8.50 per portion. If you order more meals, the cost per meal goes down.

You can usually find discounts online that are good for at least the first week. You can get $15 off by using this link, but there are probably better deals elsewhere.

EveryPlate’s reduced costs are achieved by offering meals with few ingredients, reducing assembly time by not separating ingredients by recipe in the box and by not including some ingredients their recipes call for (e.g. butter, milk, flour & ketchup).

The Meals

These are the Every Plate meals I made in 2025 – I didn’t take photos of the first three.


Beef Bolognese over Linguine
Simple and perfectly acceptable. Also, relatively quick to make.

Molto Mozzarella Beef Burgers with Creamy Marinara & Potato Wedges
I only made the burger, it was pretty good. I didn’t use the marinara sauce and instead used my own ketchup and garlic aioli.

Crispy Caesar Chicken with Roasted Carrots & Garlic Mashed Potatoes

The chicken was simple but pretty tasty. The caesar dressing helped keep it moist. I roasted the potatoes instead of mashing them and tossed them with olive oil, chopped garlic and Italian seasoning. They were quite yummy.


Creamy Tomato & Pork Sausage Linguine with Garlic Bread

This was also pretty good, but pretty heavy and I don’t think worth the calories or carbs. I added my own Parmesan to both the garlic bread and the pasta – it needed it. I cooked the garlic bread in the air fryer for 5 minutes at 350F. No need to preheat.

Back in 2019, I made these ones:

Carne Asada Fajitas with Pickled Onions and Lime cream
This dish was just OK
Steak Tagliata with Tomato Jam, Creamy Kale and Garlic Bread
A surprisingly enjoyable dish with good quality beef.
BBQ Pork Sloppy Joes with Pickled Onions and Sweet Potato Wedges
I made a mess of this, but the pork was still tasty

All in all, I was happy with them. They were relatively easy to make, quicker than other meal kits, and they were tasty. The portions were also OK – though in some cases this was because of the empty carbs (just look at the size of that garlic bread in comparison to the beef!).

I also made a meal based on an EveryPlate recipe, and might make more in the future:

Garlic-Rosemary Chicken with Roasted Root Veggies

A very decent meal to put together with stuff I had at home.

Cancelling the service was also very easy – just do it online – and reactivation is a breeze as well.

Been Banh Mi – EveryPlate recipe

I got EveryPlate last week and I was pretty impressed by the food I got. The recipes were simple, they had few ingredients, but they were very tasty. I was particularly blown away by their spicing of ground beef for “been banh mi”. It was so simple, yet delicious! So here is the recipe:

  • 1 Tbsp oil
  • 1 small yellow onion, chopped
  • 10 oz ground beef
  • 3 garlic cloves, minced
  • 2 tsp sugar
  • 4 tsp soy sauce
  • salt & pepper to taste

Heat oil in a skillet over medium-high heat. Add the onion and cook until soft, 4-5 minutes, stirring. Add the ground beef, garlic and sugar and cook, breaking up the clumps of beef, until it’s browned, 4-5 minutes. Stir in the soy sauce. Turn off heat. Taste and season as needed.

Meal Kit Hack: EveryPlate Garlic-Rosemary Chicken with Roasted Root Veggies

Rating 7/10

I was planning to make a chicken stew tonight, but my husband bought skinless, boneless chicken thighs instead of the chicken parts I’d asked him to get. So I was left with trying to figure out what to make for dinner with the ingredients I had at hand. I could have easily replicated a meal I’d made before, but I saw it as an opportunity to try something new. I looked through different meal kit company sites, but the only one that had a simple recipe I could make with the stuff I had at home was EveryPlate. Perhaps I should have started with them.

This recipe for Garlic-Rosemary Chicken with Roasted Root Veggies was uncomplicated, but I thought pretty good. My daughter, who didn’t want the rosemary-garlic topping found the chicken flavorless, but that’s to be expected. The rosemary-garlic topping was good, if not gourmet quality. I’m not sure I’d make this particular dish again, however.

I used chicken thighs rather than the chicken breasts that the kit would have used, both because that’s what I had at home and because I much prefer them. I didn’t have a carrot, a sweet potato or Yukon gold potatoes, so I substituted with the two large russet potatoes I had at home.

I made this meal for 3 people. EveryPlate does not have kits that feed three, but their kit for 2 would have cost $13 (including shipping). A kit for 3, if it existed, would have cost $18. I spent ~$7.50 making it for the three of us. Had I used a carrot and sweet potatoes, it might have cost a couple of dollars more. While I didn’t buy any ingredients to make this meal, I had bought some recently enough to qualify as not being in my pantry just waiting to be used.

EveryPlate IngredientsMy IngredientsCost
2 skinless boneless chicken breast fillets6 skinless boneless chicken thigh fillets$5.50
1 carrotommitted
2 sweet potatoesommitted
5 Yukon gold potatoes2 Russet potatoes$1
rosemaryrosemaryhomegrown
1 red onion1 red onion$1
2 garlic cloves4 garlic clovespantry
1 “unit” chicken stock concentrate1/2 tsp chicken stock concentratepantry

Meal Kit Review: EveryPlate’s Carne Asada Fajitas

Rating 5/10

Tacos & fajitas seem to be one of the most common meals offered by meal kit companies. I’ve ordered them a few times, simply because I didn’t see anything else they offered that we might like, but it’s not a top choice for me. I can get three ready-made tacos of a similar size at the Mexican Restaurant in the corner for $13, and I don’t have to spend the time cooking them. Or, of course, I can make them myself for a few dollars.

Still, some of the taco recipes I’ve made have been good and I’m always up for a discovery. This recipe for carne asada fajitas with pickled onions and lime cream, however, did not produce one. The tacos/fajitas were pretty straightforward and just OK flavor wise – indeed, they might have been better without the southwestern flavoring.

They were fairly easy and quick to make and at $13 for a meal for six tacos, they were pretty cheap.

I got this kit for free, with a special one-time code that someone gave me. The regular cost for the two serving kit is $13, including shipping. Use this link to get $20 off your first box.

Meal Kit Review: EveryPlate’s BBQ Pork Sloppy Joes

everyplate sloppy joes
I didnt manage to take my own photo when I made these.

Rating: 7/10

Sometimes a meal kit fails you, and sometimes you fail a meal kit. This time I think both of us failed each other. I think this could have been a pretty good meal kit if I’d had all of the ingredients, and if I had been more careful while putting it together. As things were, my husband got a decent sandwich – but not really a sloppy joe – and I got to eat the remaining filling with a spoon. At least it was pretty tasty.

This EveryPlate kit consists of ground pork which is supposed to be cooked with BBQ sauce and ketchup, potato buns, an onion to quickly pickle and sweet potatoes to bake. One of the two packets of BBQ sauce my kit came with was open, so I had to toss it away. Unfortunately, when I went to make the pork, I realized I didn’t have any more BBQ sauce at home. Even worse, the kit called for using my own ketchup – and I was also out of it. At the end, I was only able to cook the ground pork in a the single packet of BBQ sauce. Amazingly, this still gave a very nice flavor to the pork.

I didn’t try the pickled onions, but my husband raved about them. I’m thus including the recipe below.

As for the buns, I burnt my first two when I put them in the toaster – and then dropped them (thus my lack of a sandwich myself). I also managed to burn the sweet potatoes. Indeed, one of the things that did not work with this kit is that the sweet potatoes require that you preheat the oven (something which takes at least 15-20 minutes) and then you cook them for 20-25 minutes. The rest of the meal takes a very short time to make. So we were ready to eat far before the sweet potatoes were ready – which is why I forgot about them.

I got this kit for free, with a special one-time code that someone gave me. The regular cost for the two serving kit is $13, including shipping. Use this link to get $20 off your first box.

Quick Pickled Onions

  • 1/4 cup thinly sliced red onion
  • 1/4 tsp sugar
  • juice from one lime
  • pinch of salt

Combine all ingredients in a bowl. Let to pickle for at least 10 minutes.

Sloppy Joes

  • drizzle of oil
  • 1 red onion, chopped
  • salt & pepper to taste
  • 3 cloves garlic, minced
  • 1 lb ground pork
  • 1/3 cup BBQ sauce
  • 1/4 cup Ketchup
  • 1/3 cup water
  • 1 tsp lime juice

Heat oil in a large saute pan over medium-high heat. Add the onion, season with salt & pepper, and fry, stirring frequently, until soft – 4-5 minutes. Add the minced garlic and cook for 30 seconds. Add the ground pork and cook, stirring and separating, until browned, about 4-5 minutes. Add the bbq sauce, ketchup, water and lime juice. Cook, stirring frequently, until it thickens. Taste and adjust seasoning. Serve in burger buns topped with the pickled onions.

Meal Kit Review: EveryPlate’s Steak Tagliata

Rating: 8/10

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Last week I tried EveryPlate meal kits. At $39 a week for three 2-serving meals, it’s one of the cheapest services out there – though when shipping is included each portion is $6.50, not the $5 they advertise. Premium dishes (those including steak, I’m guessing) are $3 more pp, or $9.50. My first week was free, as I got a one-time promo code from a current user.

Of the three meals I had, the Steak Tagliata with Tomato Jam, Creamy Kale and Garlic Bread (a premium kit) was by far the best and as good as any meal I’ve gotten in a meal kit. The beef was ranch steak, a cut I’ve mostly gotten in meal kits, and it was tender and delicious – certainly a cut above the meat I get at Safeway. I also very much enjoy the tomato jam. It was easy to make and delicious. There was too much of it for the steak – but I liked it so much that I ate it by itself.

The garlic bread consisted of two buns (they called them demi baguettes but they had a sweeter, softer consistency – they were clearly buns); each was individually wrapped in sealed plastic. They were surprisingly good as well.

Finally, while I didn’t like the kale – not a surprise, as I don’t like most vegetables – my 14-yo ate it.

The portion size was just right, neither of us were left hungry – though it may have been because of how much garlic bread we got.

The ingredients were mostly fine, though the garlic was old and it came already sprouting. The tomato wasn’t ripe when it arrived, but it was just right two days later when I actually cooked this meal. Of course, by then the kale was just starting to dry out.

Note, this meal kit requires the use of your own butter – most more expensive kits include it.

I got this kit for free, with a special one-time code that someone gave me. The regular cost for this two serving kit is $19, including shipping. Use this link to get $20 off your first box.

RECIPES

Tomato Jam

  • 1 Tbsp olive oil
  • 1 small yellow onion, chopped
  • 1 Roma tomato, chopped
  • 1 Tbsp balsamic vinegar
  • 1/4 cup water
  • 1/2 tsp sugar
  • salt & pepper to taste

Pour oil in a saute pan and heat over medium-high heat. Add the chopped onion and cook until softened, stirring often. Add the tomato, vinegar and water. Cook, stirring frequently, until very soft – about 4-5 minutes. Stir in the sugar. Season with salt & pepper. Turn off heat and serve as a relish.