I eat!
I found these Trader Giotto’s Bambino Pizza Formaggio – single-serve cheese pizzas – to be extremely generic as far as frozen pizzas go. They are fine, but there is nothing remarkable about it. My daughter liked them because she can easily cook them in the air fryer. And they’re the right size when you want a light meal. But otherwise, they’re unremarkable.
The package of four sells for $4.
The first trip Mike and I took after we were married was to Spain, and decades later I still hold fond memories of those amazing tortillas. They were cheap, filling and so delicious. I was thus pretty excited when I found this Tortilla Española at Trader Joe’s – only to become immediately disappointed after trying it.
The tortilla was too eggy and too dry – despite the fact that it did feel oily. The onions, if they were there, managed to provide no flavor whatsoever. It was just a dense, unappealing, flavorless mess. It may very well be that this is not a dish that freezes well and that its appeal is on it being freshly cooked. In any case, this should be avoided at all costs.
I threw out most of it. TJ’s sells this for $5.50.
Trader Joe’s Organic Cheese & Tomato Pizza is as generic a frozen pizza as you can imagine. It tastes just like every other frozen cheese pizza out there. The dough is on the thin side, so it was crispy even though I cooked it on a baking sheet. The sauce was inoffensive, the cheese a bit on the scant side. There was just nothing remarkable about it. My daughter liked it because she thought it tasted like cheeetos, but I definitely did not get that.
It’s made in Italy, which in this case is a minus – because if you’re going to ship something in an energy-guzzing frozen container all the way from Europe to California, it should be better than average. At $6, it was equivalent in price to supermarket pizzas when on sale.
In all, I wouldn’t get it again for myself, but my daughter might for herself.
My daughter is a huge fan of orange chicken with rice, and thus she had this frozen mandaron orange chicken when she saw it at Trader Joe’s. I’d gotten it in the past, though I tend to skew prepared food I can’t warm up in the microwave or the air fryer. You need to cook this in the oven or sautee it on the stovetop.
She wasn’t super fond of this, though I did overcook it. She thought it was fine, but not as good as what you can get in a restaurant. She wasn’t too sure she’d get it again.
The 22 oz package costs $5 and is enough for two meals. Rice is not included.
I was surprised at how tasty this pizza was. I don’t usually like thin crust pizza, but it is a great way to save carbs. And this one is really ultra thin. The cheese and the alfredo sauce combined so that it looks like there is a lot of cheese. It was flavorful and loved the little bits of oregano. The caramelized onions provided the occasional burst of sweetness. The chicken didn’t contribute much more than protein. In all, I’d get it again.
Regular price is $7, but I got it on sale for $4.50
Trader Joe’s Family style meat lasagna is not bad. It’s a perfect acceptable dinner for two, when you add a side salad. It says it should feed four – maybe if they are children and/or are eating a salad and some bread to fill up. It’s not overly cheesy, not overly saucy and particularly memorable, but it will do. Alas, it isn’t as good as Stouffers. It taste more home made and less commercial, but not as good. It’s just $7, so it does make for an affordable meal.
I like a lot of Trader Joe’s frozen pastas, but this one was a failure. The dish is pretty much what it sounds like: linguine with pesto and tomatoes – but the pesto just wasn’t very tasty, there wasn’t much of it, and I was thoroughly unimpressed. Adding Parmesan helped but not enough. I wouldn’t get it again
Shawarma, in both its lamb and chicken varieties, has become quite common in the US, as Arab/Middle Eastern/Mediterranean food trucks and restaurants have become popular. And putting foods traditionally wrapped in tortillas or breads into bowls has been a thing here for quite a while. It’s thus not surprising that Trader Joe’s would offer a frozen Chicken Shawarma Bowl. What is surprising is how flavorless it is. The bowl has rice, spiced chicken, red peppers, tiny pieces of spinach and pickled onions and is supposed to have a spicy garlic sauce. There is some spice into the dish, but very, very little flavor either in the individual ingredients or in the dish as a whole. It’s edible, but I definitely would not get it again.
Trader Joe’s has been carrying these frozen Pork Shu Mai Dumplings for a long time, so they must be quite successful. That’s not surprising because they are very good. The shells are soft and chewy, and work well microwaved. The filling is very flavorful, without the chewy, annoying texture of shrimp which I so hate. It has a fragrant lemongrass flavor which I really like. The dumplings did scream to be dipped in some soy sauce, however.
They were $4 for a 9-oz box.
I hate to say it, but these Panzerotti Pizza Bites were a disappointment. These pastries consist of pizza dough filled with a mixture of tomato sauce and cheese. The first problem was the dough: it tasted of old oil. It actually reminded me of the 50-cent fruit pies I used to get at the supermarket during college because it was all I could afford. As I heated them up in the microwave, the texture was different – bready and somewhat chewy. Unfortunately, there was also too much dough and not enough filling – and the filling had too much sauce and not enough cheese, making it unpleasantly acidic.
They are $4 and made in Italy, but not worth your while.
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